Cross Cultures is an events and experiences platform founded by media personality and culinary advisor Cheryl Tiu in 2016 on the premise that food is one of the most accessible ways of exchanging cultures.
It is the sharing of culinary experiences and talents between chefs and cooks, between countries and continents—a mechanism for discovering new flavors and cultures.
We aim to remove misconceptions and boundaries, in order to better connect and integrate, and build a global community.
In 2021, we started offering consultancy services, working intentionally with brands with strong giving back components, sharing the all-encompassing goal of helping make the world a better place through food and beverage offerings.
Restaurant and chef partners include:
Odette (Singapore), Narisawa (Japan), Central (Peru), Gallery by Chele (Philippines), Quintonil (Mexico), Gaa (Thailand), Jungsik (Korea/ USA), Toyo Eatery (Philippines), Gaggan (Thailand), Hertog Jan (Belgium), Nerua Guggenheim Bilbao (Spain), Neolokal (Turkey), Fly by Jing (USA), Eat Ethio (UK), Locavore (Indonesia), Flame at Discovery Primea (Philippines), Lechon Diva (Philippines) and many more.